Menu 2020/2021

Welcome Snacks and Drinks (all included)

Cheese Platters with salty biscuits

Pates(salmon/tuna/chicken livers)

Veggie sticks with dips

Homemade bread with butter and jams

Fresh fruits

Sherry and juice

Starter (choose 1)Plated

Vegetable/mushroom/butternut/pea/seafood soup with croutons

Mini chicken kebabs

Savory scone with biltong

Pancakes filled with chicken and sweet chili sauce

Chicken strips with sweet chili sauce

Crab salad on rocket

Fruit kebab with passion fruit vinaigrette

Crumbed Mushrooms


  Buffet (self serve eat as much as you like)


Main Course (choose 1)

Beef stroganoff with mushrooms

Lamb or beef potjie with veggies

Traditional Chicken pie with mushrooms

Chicken fillets with mushroom cream sauce

Roast pork

Chicken a la king

Cottage pie

Curry stew

Beef  Medallions

Roast sirloin of beef with gravy

Schnitzel (beef or chicken) with mushroom and cheese sauce


Savory rice OR baby garlic potatoes OR roast potatoes OR pot bread


Salads (choose 2)

Broccoli salad with bacon and cheese

Mediterranean salad with couscous or pasta

Beetroot salad baked in honey with nuts and feta and honey mustard vinaigrette

Rice salad (cold)with cheese and peas

Coleslaw (cabbage red and white thinly sliced with carrots, apple, nuts and sesame seed

Greek salad

Potato salad

Pasta salad with carrots, cheese and Italian salad dressing

Carrot salad with pineapple

Grape salad (seasonal)


Veggies( Choose 2)

Potato wedges

Creamed spinach with feta

Roasted mix veggies 

Pumpkin fritters with caramel sauce

Green beans with bacon, onions and potatoes

Broccoli and cauliflower with cheese sauce

Caramel sweet potatoes

Sweet carrots in caramel sauce



Dessert (choose 1)

Malva pudding with custard

Sago pudding with custard

Custard tart


Peppermint crisp tart

Fruits of the season with ice-cream

Baked chocolate pudding with cream

Feather light mini pancakes with cinnamon syrup and ice-cream



Coffee and tea