Menu 2018/2019
Welcome Snacks and Drinks (all included)
Cheese Platters with salty biscuits
Pates(salmon/tuna/chicken livers)
Veggie sticks with dips
Homemade bread with butter and jams
Fresh fruits
Sherry and juice
Starter (choose 1)Plated
Vegetable/mushroom/butternut/pea/seafood soup with croutons
Mini chicken kebabs
Savory scone with biltong
Pancakes filled with chicken and sauce
Chicken strips with sweet chili sauce
Crab salad on rocket
Fruit kebab with passion fruit vinaigrette
Crumbed Mushrooms
with
Buffet (self serve eat as much as you like)
Main Course (choose 1)
Beef stroganoff with mushrooms
Lamb or beef potjie with veggies
Traditional Chicken pie with mushrooms
Chicken fillets with mushroom cream sauce
Roast pork
Chicken a la king
Cottage pie
Curry stew
Beef Medallions
Roast sirloin of beef with gravy
Schnitzel (beef or chicken) with mushroom and cheese sauce
with
Savory rice OR baby garlic potatoes OR roast potatoes OR pot bread
with
Salads (choose 2)
Broccoli salad with bacon and cheese
Mediterranean salad with couscous or pasta
Beetroot salad baked in honey with nuts and feta and honey mustard vinaigrette
Rice salad (cold)with cheese and peas
Coleslaw (cabbage red and white thinly sliced with carrots, apple, nuts and sesame seed
Greek salad
Potato salad
Pasta salad with carrots, cheese and Italian salad dressing
Carrot salad with pineapple
Grape salad (seasonal)
with
Veggies( Choose 2)
Potato wedges
Creamed spinach with feta
Roasted mix veggies
Pumpkin fritters with caramel sauce
Green beans with bacon, onions and potatoes
Broccoli and cauliflower with cheese sauce
Caramel sweet potatoes
Sweet carrots in caramel sauce
with
Dessert (choose 1)
Malva pudding with custard
Sago pudding with custard
Custard tart
Pavlova
Peppermint crisp tart
Fruits of the season with ice-cream
Baked chocolate pudding with cream
Feather light mini pancakes with cinnamon syrup and ice-cream
with
Coffee and tea